Luxury Atelier by Presstour designs bespoke luxury culinary journeys to the most renowned destinations in the world: omakase at private counters in Tokyo, kaiseki at selected ryokans in Kyoto, Michelin-starred dinners in San Sebastián, wine tastings with vintners in Tuscany, market tours with a chef in Vietnam or Lima, and a private chef in villas in Bali or the Mediterranean.
We work with 3-Michelin-star restaurants around the world (tables booked up to 18 months in advance), local chefs who open their homes to a small group, secret markets with professional buyers, and thematic experiences: pisco route in Peru, sake in Japan with a master toji, white truffle in Alba, cheese and wine in Provence. Indicative price from €7,000 per person.
What's included
Every plate is an open door to a culture
- Private dinners at Michelin-starred restaurants reserved for you
- Visits to historic wineries with sommelier-led tastings (Tuscany, Burgundy, La Rioja, Mendoza)
- Private encounters with renowned chefs: classes in their kitchens, markets together
- Unique culinary experiences: omakase in Tokyo, kaiseki in Kyoto, private Patagonian asado
- Partner hotels with signature culinary offerings (Four Seasons, Aman, The Peninsula)
Recommended destinations
The best destinations for this experience
Japan
Between temples, neon and the art of silent beauty
Italy · Tuscany and Liguria
Where art meets the sea
Peru
Following the footprints of time
Thailand
Eternal cities, sacred temples and dream beaches
India
The eternal heartbeat of the subcontinent
Flanders
Between art, history and flavour
Frequently asked questions
What our clients ask
Can you book 3-Michelin-star restaurants?
Yes, it is part of our work. We have direct contact with sommeliers or maîtres d' at many top restaurants worldwide. We need between 3 and 18 months' notice depending on the restaurant.
What is kaiseki and where do you recommend it?
It is traditional Japanese haute cuisine, multi-course, based on seasonality and visual beauty. We recommend it in Kyoto at ryokans like Tawaraya, Hiiragiya or Kikunoi. A unique experience.
Private chef in the villa?
Yes. We work with local chefs in Bali, Tuscany, Provence, Marrakech, Phuket. They design the menu with you based on preferences, do the shopping and cook on site. Added cost: €300-800/day depending on destination.
What about allergies or intolerances?
We handle dietary restrictions at every restaurant in advance. We communicate with the chef in their language to avoid misunderstandings.