Luxury Atelier by Presstour designs bespoke luxury culinary journeys to the most renowned destinations in the world: omakase at private counters in Tokyo, kaiseki at selected ryokans in Kyoto, Michelin-starred dinners in San Sebastián, wine tastings with vintners in Tuscany, market tours with a chef in Vietnam or Lima, and a private chef in villas in Bali or the Mediterranean.
We work with restaurantes 3 estrellas Michelin de the whole world (mesas que están reservadas hasta con 18 mes from antelación), chefs locales que open their homes a un small group, secret markets con professional buyers, y experiencias temáticas: pisco route in Peru, sake in Japan con maestro toji, white truffle in Alba, queso y vino in Provence. Indicative price desde 7.000 € · persona.
Qué incluye
Every plate is an open door a culture
- Private dinners at Michelin-starred restaurants reserved for you
- Visits to historic wineries with sommelier-led tastings (Tuscany, Burgundy, La Rioja, Mendoza)
- Private encounters with renowned chefs: classes in their kitchens, markets together
- Unique culinary experiences: omakase in Tokyo, kaiseki in Kyoto, private Patagonian asado
- Partner hotels with signature culinary offerings (Four Seasons, Aman, The Peninsula)
Destinos recomendados
The best destinations for this experience
Japan
Between temples, neon and the art of silent beauty
Italy · Tuscany and Liguria
El arte se funde con the sea
Peru
Following the footprints of time
Tailandia
Eternal cities, sacred temples and dream beaches
India
The eternal heartbeat of the subcontinent
Flandes
Entre arte, historia y sabores
Frequently asked questions
Lo que nos preguntan
¿You can reservar restaurantes 3 estrellas Michelin?
Yes, it is part of our work. Tenemos contacto directo con sumilleres o chiefs of sala at many top restaurants worldwide. We need between 3 y 18 mes from antelación según el restaurante.
What is kaiseki and where do you recommend it?
It is traditional Japanese haute cuisine, multi-course, based on seasonality and visual beauty. We recommend it in Kyoto at ryokans like Tawaraya, Hiiragiya or Kikunoi. A unique experience.
¿Chef private en villa?
Yes. We work with local chefs in Bali, Tuscany, Provence, Marrakech, Phuket. They design the menu with you based on preferences, do the shopping and cook on site. Added cost: €300-800/day depending on destination.
¿Y para alérgicos o intolerantes?
We handle dietary restrictions at every restaurant in advance. We communicate with the chef in their language to avoid misunderstandings.